Gingerbread Whoopie Pies: Pillowy brown sugar and spice whoopie pies sandwiched between a thick layer of cream cheese frosting. those are perfect if you want the taste of gingerbread without the crunch!

Gingerbread cookies  aren't my favourite. Shhh please don’t tell them! Don’t get wrong, they may be adorable. I’ll fortunately try to make gingerbread houses or trains. I even have a instead giant collection of gingerbread decorations.


but, crunchy cookies and i aren't truly pals. once I eat a cookie, i love it to be some thing i will truly sink my tooth in to.

these Gingerbread Whoopie Pies are incredible! they're a cakey cookie complete of gingerbread flavor. they all moist, tender, and actually soften in your mouth! This recipe handiest makes eight whoopie pies, so that you may want to do not forget doubling it for the vacations!

they may be one of these festive deal with. recollect making those model too for the summer time, 4th of July, Christmas/Valentines day, or simply normal.


 For the Gingerbread Whoopie Pies
  • ½ Cup Butter, Softened
  • ⅔ Cup Brown Sugar, Packed
  • 1 Egg
  • 1 Teaspoon Vanilla
  • ¼ Cup Molasses
  • 2¼ Cups All Purpose Flour
  • 1 Tablespoon Ginger, Ground
  • 1½ Teaspoons Cinnamon Ground
  • 1¼ Teaspoons Baking Soda
  • 1 Teaspoon Salt
  • 1 Teaspoon, Nutmeg ,Ground
  • ½ Teaspoon Cloves, Ground
  • 1 Cup Buttermilk
 For the Cream Cheese Frosting
  • 12 Ounces Cream Cheese, Softened
  • ½ Cup Butter ,Softened
  • 3 Cups Powdered Sugar
  • 2 Teaspoons Vanilla
For the Gingerbread Whoopie Pies
  1. Preheat oven to 350 ranges F. Grease cookie sheet, or line with parchment paper.
  2. In a massive bowl, cream butter and brown sugar. Stir in egg, vanilla, molasses, ginger, cinnamon, baking soda, salt, nutmeg, and cloves.
  3. gradually add flour a little at a time. alternate with buttermilk as wished.
  4. Drop batter with the aid of ¼ cup onto organized baking sheets. You have to have sixteen general desserts.
  5. Bake for 15-18 minutes, or till a toothpick inserted within the center comes out smooth.
  6. Cool absolutely.
For the Cream Cheese Frosting
  1. In a big bowl,cream butter and cream cheese. Stir in vanilla. gradually add powdered sugar a little at a time till just combined.
  2. unfold or pipe frosting onto 1/2 of the whoopie pies. top with last halves.

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