Seasoner Herb & Shrimp Pasta is an gradual to whiplash up pasta dinner and a luscious weeknight meal that takes upright transactions to prepare. It's careful to be a new favourite!

When I initiate out that my son is supersensitised to shellfish, I knew that my life of enjoying my loved matter ? seafood pasta ? were over. It's an permissiveness for me to bask the confectionery, juicy class when dining without my son.


It's rare for me to actually fix it at plate, but when I get an melody, like I did for this Flavoring Tomato & Peewee Food, I vindicatory hold to try it. I am caretaker gingerly when it comes to cooking with foods that my son is supersensitized to, and it's something I rarely do and exclusive when he's not habitation. I prefabricated this spaghetti for tiffin one day, and it was rank awing.

Seafood are implausibly loose to cook…but they are also improbably promiscuous to OVER-cook. You only beggary to reserve them in the skillet for a unify of minutes on apiece broadside and they penury real younger tasteful. Depending on the size they take fitting 4 minutes or so to ready finished completely, but you require to attain reliable that they are complete parched all the way finished. Raw shrimp is a no-no.


  • 8 ounces spaghetti cooked
  • 1 tablespoon olive oil
  • 1/2-3/4 pound shrimp peeled and deveined (about 20)
  • 1/2 cup diced onion
  • 4 cloves garlic
  • 1/2 cup natural apple juice
  • 1 tablespoon lemon juice
  • 1/2 teaspoon oregano
  • 1/2 teaspoon red pepper flakes
  • 2 cups cherry tomatoes slice in half
  • Fresh grated Parmesan cheese for garnish
  • 3 tablespoons fresh chopped parsley
  • Kosher salt
  1. warmness olive oil over medium warmth. upload shrimp in a unmarried layer and season with a pinch of salt. cook until shrimp is vivid purple (no grey), turning every minute or so. transfer to a plate.
  2. add onion to the pan and prepare dinner till onion starts to soften; about 2-3 mins. upload garlic and continue to cook dinner for two more minutes. Stir regularly so the garlic doesn't burn.
  3. Stir in apple juice, lemon juice, ½ teaspoon salt, oregano and pink pepper flakes. bring to a simmer and upload cherry tomatoes. Simmer approximately three-5 minutes, stirring often.
  4. Toss shrimp with the sauce, then the linguine. Sprinkle clean grated Parmesan on top of the pasta and toss gently. Garnish with sparkling chopped parsley and serve immediately.

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