EASY ZOODLES (ZUCCHINI NOODLES)

9:40:00 AM
Zoodles – (or zucchini noodles) are wholesome and low carb even as being rich and creamy. first-class of all, these zucchini noodles are geared up in approximately 3 mins! They make an appropriate smooth snack or meal. we like serving them alongside a juicy slice of meatloaf or Oven Baked hen Breasts!

EASY ZOODLES (ZUCCHINI NOODLES)
EASY ZOODLES (ZUCCHINI NOODLES)

What are Zoodles? Zoodles are a easy keto aspect dish made using a spiralizer to create ribbons or noodles out of zucchini. they're smooth to make (you could use a vegetable peeler if you don’t have a spiralizer) and are geared up in no time flat.

A simple creamy sauce (that isn't always loaded with fats or heavy cream) is an appropriate way to get dressed those for a wholesome yet decadent dish!

How to Make Zoodles

You don’t need to fear approximately peeling the zucchini before you spiralize it for this recipe. The skin softens up while it's miles cooked and provides a ton of color and of path vitamins to the dish!

Zoodle Maker

Zoodles are splendid smooth, virtually place your zucchini on a spiralizer and spin it to make noodles! in case you don’t have one reachable, peel thin strips of zucchini using a veggie peeler. you can get a spiralizer for approximately $20 on Amazon in order that they’re pretty less costly

EASY ZOODLES (ZUCCHINI NOODLES)

INGREDIENTS:
  • 1 large zucchini
  • 1/2 tablespoon olive oil
  • 2 tablespoons spreadable cream cheese plain or herb & garlic flavor
  • 1/8 tsp garlic powder
  • salt & pepper to taste
  • 1 tablespoon parmesan cheese grated
  • parsley and parmesan cheese for garnish optional
INSTRUTIONS:
  1. reduce the ends of the zucchini and spiralize the use of the medium noodle blade (not the smallest noodle).
  2. Preheat olive oil over medium high warmness. add zucchini noodles and garlic powder (no salt). cook dinner three-5 minutes, stirring tongs until slightly softened/wilted.
  3. move noodles to one aspect and upload cream cheese, stirring until melted.  Toss with zoodles and season with salt and pepper to flavor.
  4. Stir in grated parmesan cheese. Garnish and serve.

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