Flavored with lime jello and thickened with cream cheese and mayonnaise, this retro dessert has the sweet taste of lime sorbet with blended fruit and pecans.

I’ve been on a chunk of a unfashionable recipe kick recently, and there’s not anything pretty so unfashionable as a conventional jello mould.


And this unique recipe in reality stuck my eye now not best for the festive look, however also because of the thrilling ingredients.

because, you spot, not most effective is this salad flavored with lime jello, but the creamy appearance is because of a sprint of cream cheese…  and mayonnaise. sure, this jello salad does have mayonnaise, and it’s all of the more delicious for it.

you have my word on this: this lime jello salad has lasted the take a look at of time because it’s identical components sweet, flavorful, and a high-quality verbal exchange piece.



  • 8 oz cream cheese softened
  • 9 oz lime jello (3 3oz packages)
  • 3 cup water
  • 3/4 cup mayonnaise
  • 45 oz fruit cocktail thoroughly drained (3 15oz cans)
  • 1 1/2 cup chopped pecans


  1. using a stand mixer (or a hand mixer + large bowl), whip cream cheese and powdered lime jello on medium-high pace till thoroughly combined, about five-8 mins. dispose of bowl from mixer.
  2. Boil 3 cups of water, then pour boiling water into the bowl with the cream cheese. Use a spatula to stir until the jello has dissolved and cream cheese has melted.
  3. switch bowl to the refrigerator and chill for 1-2 hours, stirring frequently, till consistency has barely thickened. mixture is prepared as soon as a ring starts offevolved to shape alongside the edges of the bowl.
  4. cast off bowl from fridge. add mayonnaise, fruit cocktail, and chopped pecans to bowl, then stir thoroughly until mayonnaise has dissolved into the liquid.
  5. Spray a sixteen cup bundt pan (general bundt pan size) with cooking spray, then pour the jello salad aggregate inner. Use a spatula to clean out the pinnacle in order that there aren't any producing portions of pecans or fruit.
  6. region bundt pan within the fridge and chill till jello is completely set, commonly everywhere from 3-five hours. For great consequences, allow jello set in a single day.
  7. while equipped to serve, get rid of bundt pan from refrigerator. place a serving dish over the pinnacle of the bundt pan, then hold the plate in area whilst flipping the bundt pan over (so that the bundt pan finally ends up on top of the plate). If the jello does not without delay fall out, carry the bundt pan up about 1 inch and gently shake downwards; jello have to fast fall out.
  8. Creamy jello salad can be served immediately or saved in a sealed field within the fridge for as much as 7 days.

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