These flaky and golden Puff Pastry muffins flavored with candy cranberry apple are ideal for fall interesting. Makes for a brilliant appetizer or dessert!

The vacation season is officially upon us and with that comes countless gatherings with our superb friends. however, for the ones of you acquainted with this little food blog, this possibly comes as no marvel. You men already realize how an awful lot i like to entertain, and my absolute favored a part of that is putting the temper with delicious meals.


Which, of course, those Puff Pastry muffins are sure to do, with their delicious cranberry apple taste combination.

you can’t get tons extra “fall” than that!

The excellent component is that those Puff Pastry truffles are smooth to whip up. so long as you have a few Pepperidge Farm® Puff Pastry Sheets reachable and a few other seasonal favorites, you could make a batch of 24 tarts before your pals even finished riding over to your property.



  • 2 sheets Pepperidge Farm Puff Pastry Sheets thawed
  • 12 oz whole berry cranberry sauce
  • 2 apples any type, thinly sliced
  • 1 large egg lightly beaten
  • 1/3 cup granulated sugar
  • whipped cream optional, for topping
  • powdered sugar optional, for topping


  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper, then set aside.
  2. spread a gasp Pastry Sheet on a lightly floured floor. reduce Puff Pastry Sheet into 6 rectangles (as soon as along the folds, then once down the middle - use the above video as an example.) Repeat step for the second Puff Pastry Sheet.
  3. the use of a knife, score a border around every rectangle, approximately 2/3 - half of inch from the edge, then use a fork to poke a few holes within the center of each Puff Pastry rectangle.
  4. set up cut Puff Pastry on organized baking sheet and add fillings inner the edges that were scored into the dough. every Puff Pastry should have 2-four tablespoons of cranberry sauce accompanied through 2-3 apple slices. Brush the egg wash (beaten egg) along the exposed fringe of the Puff Pastry squares. finish via topping every Puff Pastry with 1-2 tablespoons of sugar, to taste.
  5. Bake tarts for 18-20 minutes or till the puffed edges flip a wealthy golden brown.
  6. Serve puff pastries straight away with whipped cream and powdered sugar, if preferred.

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