Churro Cheesecake Bars . . . the crunchy cinnamony goodness of a churro packed with a tangy cream cheese filling. The fine of two cakes rolled into one!

Bar cookies like snickerdoodle blondies and sugar cookie bars make a everyday look at my house. they are remarkable for feeding a crowd, and everybody loves them. these cheesecake churro bars are a brand new favorite.


while Christmas season rolls around, not anything’s better than the smell of cinnamon sugar wafting thru the house. Takes me back to my youth every time. My mother continually made homemade candies like gingerbread guys for the holidays, and i've fond reminiscences of helping her in the kitchen.

Now i love baking even greater than she did! i have numerous classic recipes which can be favorites, but it’s usually fun to experiment. those churro cheesecake bars are a a laugh aggregate of two conventional cakes. My family became pleased with the result!

Crunchy cinnamon sugar crust with a cheesecake filling. Who can withstand that? these tasty bars will make your house odor like Christmas, and each chew is without a doubt delicious. The textures and flavors integrate to make one unbeatable dessert!



  • 1/2 cup sugar
  • 2 Tbsp ground cinnamon
  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 (8 oz) cans Pillsbury crescent dinner rolls


  1. integrate 1/2 cup sugar and a couple of Tbsp cinnamon in a small bowl. Set apart.
  2. Beat the cream cheese until easy. add the sugar, egg, and vanilla and beat till clean and creamy. Set aside.
  3. Spray a 9x13" pan with non-stick spray, then sprinkle 1/2 of the cinnamon sugar combination evenly in the bottom of the pan.
  4. Unroll the dough onto a gently floured piece of waxed paper and press all the seams together. carefully carry into the pan on top of the cinnamon sugar. Press to the rims of the pan. 
  5. spread the cream cheese mixture evenly over the dough. Unroll the second one can of dough and roll it out the identical manner because the first one. place it on pinnacle of the filling.
  6. Sprinkle the final cinnamon sugar on top of the dough. Bake at 350° for about half-hour or till mild brown.

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