This sweeter twist on chicken salad with grapes, pecans, celery, poppy seeds, and hints of lemon and honey is perfect as a side dish or on a sandwich!

The whole world is about to head into the mecca that is seasonal food, and yet here I am, bringing you a recipe classic like chicken salad.


Well, it’s sort of a classic, in that it has “chicken” and it’s in a “salad” with a bunch of other stuff. But trust me, this isn’t your normal, every day, run-of-the-mill chicken salad. This isn’t the savory recipe that every elder in your family seems to know by heart.

Oh no, this recipe is a little bit different. I wouldn’t go as far as calling it unique, since I’m sure I’m not the first person to close their eyes and add random things measure out all of these ingredients together, but still, it’s… different.It’s not what you normally think of when you hear chicken salad.


  • 1 cup mayonnaise
  • 1 tsp worcestershire sauce
  • 1 tbsp lemon juice
  • 1 tbsp honey
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste
  • 2 tsp poppy seeds
  • 1 1/2 cup chicken cooked and shredded or cut into cubes
  • 1 cup red grapes cut in half
  • 1 cup celery chopped
  • 1 cup chopped pecans
  1. In a giant incurvature, add mayonnaise, sauce sauce, artifact succus, honey, poppy seeds, and flavoring and flavorer to taste. Impress until fine.
  2. Add fearful, red grapes, celery, and pecans to incurvation with sauce, then strike to hair.
  3. Service chicken salad directly on its own or with a lolly of your select.

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