This Blueberry French Toast Casserole is a exquisite overnight breakfast bake that everyone will love!

i really like breakfast food! in particular the sort i will make the night time earlier than and then pop in the oven within the morning! This recipe is a model of my pass-to in a single day Vanilla French Toast as is this Strawberry Cheesecake French Toast Casserole. an ideal weekend or vacation breakfast recipe!


The shorter French bread loaf works satisfactory for this recipe (now not the surely long thin ones) and the casserole will flip out with a crunch on the top and be custard like on the bottom. in case you don’t want a crunchy top flip the bread slices over some time at some stage in the chilling system. cut the bread into approximately eight slices.

Whisk together the remaining elements (except blueberries) and pour lightly over bread slices, cowl and sit back in a single day. the following morning sprinkle at the blueberries and bake at four hundred levels for approximately forty five mins. top with a dusting of powdered sugar and maple syrup.


  • 1 loaf French bread, cut into about 8 slices about ¾ inch thick slices
  • 6 eggs
  • 2 cups half-and-half
  • ½ cup sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1½ teaspoons vanilla extract
  • 1½ cups blueberries
  • Garnish: maple syrup and powdered sugar
  1. Spray a 9x13 inch glass baking pan with non-stick vegetable spray.
  2. set up bread slices in pan in a unmarried layer; set apart.
  3. In a bowl, whisk collectively last ingredients except garnish till absolutely easy.
  4. Pour frivolously over bread slices until blanketed.
  5. cowl and kick back overnight, or until maximum liquid is absorbed.
  6. Bake, uncovered, on center rack of oven at four hundred stages for forty - forty five minutes, until puffy and golden.
  7. Garnish as desired.

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