Baked in chili-garlic oil and lined in a spicy-sweet sauce, these piri piri bird wings may be a hit in your next weeknight diner or game day banquet!

Over the two (extremely good) years of walking this little food blog, there has been one truth approximately The Husband and that i that’s impacted almost every recipe I’ve published:

average, we do no longer like spicy food.


In truth, we don’t even season our food very tons at all. I’m more on board with the idea of “flavor melodies” than he's, however in popular, we’re glad just tasting the primary substances.

but, i will say this: on occasion, you’ve were given to undertaking from your comfort quarter and be a touch adventurous. move that greater step to see if you could find some thing new to love.

that is how I felt as i was browsing round our nearby Oil & Vinegar shop. they had so many exclusive sorts of herbs, spices, oils, and sauces that I really had to attempt a few of the recipes that they had available in the shop.



  • 3 lb chicken wings
  • 1/2 cup garlic-infused grape seed oil (I used this brand)
  • 3 tbsp aglio e peperoncino (I used this brand)
  • 1/2 tsp garlic powder
  • 1 pinch salt
  • 1 pinch black pepper
  • 3/4 cup piri piri sauce (I used this brand)
  • 3 tbsp honey
  • 2 tbsp butter


  1. Preheat oven to 400 F. cowl a big baking sheet with parchment paper, then set aside.
  2. In a small bowl, mix together garlic oil, garlic powder, aglio e peperoncino, plus salt and pepper to taste. Dip and coat fowl wings in the oil mixture, then switch wings to the prepared baking sheet. it's okay to load up the baking sheet with wings - simply keep them in a single layer and no longer touching. when all of the wings were covered, pour any extra oil mixture on top of the chicken.
  3. Bake hen for 35-40 mins.
  4. at the same time as bird cooks, add piri piri sauce, honey, and butter to a small saucepan. bring to a boil over medium warmness, whisking continuously. once the sauce starts offevolved to bubble, lessen heat to low until the following step.
  5. when chook is executed cooking, put off from oven. Separate 1/three of the honey piri piri sauce and brush it on one aspect of the chicken wings. go back fowl wings to the oven and cook dinner for approximately 2 minutes. elective step: do away with wings from the oven, use tongs to flip them over, brush on extra honey piri piri sauce, and cook dinner for another 2 mins.
  6. Serve bird wings immeidately with final warm honey piri piri sauce for dipping.

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